Ever wonder what makes Green Spot so good? How did the concept of aging or finishing Irish whiskey in ex wine, bourbon barrels come about? Tune in for those answers and more as we go inside the glass and explore the tasting notes for this exceptional whiskey. Get your tip for the week, and find out how one particular distillery from "down under" incorporates sheep droppings (yes you read that correctly) into its whiskey production. Happy Friday my friends. Cheers!