The Whisky Reporter

One Spot, Two Spot...Green Spot: A Global Icon in Irish Whiskey

April 23, 2021 Steve Kerr Episode 12
The Whisky Reporter
One Spot, Two Spot...Green Spot: A Global Icon in Irish Whiskey
Show Notes

Ever wonder what makes Green Spot so good?  How did the concept of aging or finishing Irish whiskey in ex wine, bourbon barrels come about?  Tune in for those answers and more as we go inside the glass and explore the tasting notes for this exceptional whiskey.  Get your tip for the week, and find out how one particular distillery from "down under" incorporates sheep droppings (yes you read that correctly) into its whiskey production.  Happy Friday my friends.  Cheers!